Elderflower Petal
Cocktail Recipe
Description
A refreshing floral cocktail featuring the delicate notes of elderflower, perfect for spring and summer gatherings.
History
The Elderflower Petal cocktail emerged in the early 2000s, coinciding with the rise of elderflower liqueurs in cocktail culture, bringing a light and floral twist to classic drinks.
Instructions
Step 1.
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
Step 2.
- In a shaker filled with ice, combine 2 oz of gin, 1 oz of elderflower liqueur, and 0.5 oz of fresh lemon juice.
Step 3.
- Shake the mixture well until chilled.
Step 4.
- Strain the mixture into the chilled coupe glass.
Step 5.
- Garnish with an edible flower or a slice of cucumber to enhance the floral presentation.
Ingredients
2 oz Gin — none
1 oz Elderflower liqueur — none
0.5 oz Fresh lemon juice — freshly squeezed
1 piece Edible flower — for garnish (garnish)
1 slice Cucumber — for garnish (garnish)
Quick Info
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