Glass: Copper Mug
Difficulty: Medium
Prep: 5 min
Garnish: Pineapple wedge and mint sprig
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Description
A refreshing twist on the classic Moscow Mule, featuring the floral notes of elderflower liqueur, tart pineapple juice, and zesty ginger beer.
History
The Elderflower Pineapple Mule blends contemporary flavors with the traditional Moscow Mule, introducing elderflower liqueur for a floral touch and pineapple for tropical sweetness. This cocktail reflects modern mixology's trend of incorporating artisanal and fruit-based ingredients.
Instructions
Step 1.
- Fill a copper mug with ice.
Step 2.
- Add 2 ounces of vodka and 1 ounce of elderflower liqueur.
Step 3.
- Pour in 1 ounce of fresh pineapple juice.
Step 4.
- Top with 4 ounces of ginger beer.
Step 5.
- Stir gently to combine all ingredients.
Step 6.
- Garnish with a pineapple wedge and a sprig of mint.