A refreshing twist on the classic Moscow Mule, featuring the floral notes of elderflower liqueur, tart pineapple juice, and zesty ginger beer.
Instructions
- Fill a copper mug with ice.
- Add 2 ounces of vodka and 1 ounce of elderflower liqueur.
- Pour in 1 ounce of fresh pineapple juice.
- Top with 4 ounces of ginger beer.
- Stir gently to combine all ingredients.
- Garnish with a pineapple wedge and a sprig of mint.