A refreshing and bubbly cocktail that combines the floral notes of elderflower with the tartness of pomegranate, topped with sparkling water for a fizzy finish.
Instructions
- Fill a mixing glass with ice.
- Add 1.5 oz of elderflower liqueur to the mixing glass.
- Pour in 1 oz of pomegranate juice.
- Stir gently to combine.
- Strain the mixture into a chilled champagne flute.
- Top with 2 oz of sparkling water.
- Garnish with a few pomegranate seeds and a twist of lemon.