Elderflower Prosecco Punch
A refreshing and effervescent punch that combines the floral notes of elderflower liqueur with the bubbly lightness of Prosecco.
Instructions
- In a large punch bowl, combine elderflower liqueur and fresh lemon juice.
- Add Prosecco slowly to maintain the bubbles.
- Stir gently to mix the ingredients without losing fizz.
- Add ice cubes to the punch bowl to chill.
- Garnish with fresh mint leaves and slices of lemon before serving.
- Add Prosecco slowly to maintain the bubbles.
- Stir gently to mix the ingredients without losing fizz.
- Add ice cubes to the punch bowl to chill.
- Garnish with fresh mint leaves and slices of lemon before serving.
Ingredients
• 200 ml Elderflower liqueur
• 750 ml Prosecco
• 100 ml Fresh lemon juice
• 1 cup Ice cubes
• 10 leaves Fresh mint leaves
• 1 whole Lemon slices