Elderflower Punch
Cocktail Recipe
Description
A refreshing blend of elderflower and citrus flavors, perfect for warm weather gatherings.
History
Elderflower Punch has roots in traditional British gatherings, where elderflower was celebrated for its delicate aroma and flavor. This cocktail modernizes that concept, making it a staple at garden parties and summer events.
Instructions
Step 1.
- In a large punch bowl, combine 1 cup of elderflower liqueur.
Step 2.
- Add 2 cups of tonic water and 1 cup of lemonade.
Step 3.
- Juice 2 fresh lemons and add to the punch bowl.
Step 4.
- Slice 1 cucumber and add slices to the mixture for garnish.
Step 5.
- Stir gently to combine all ingredients.
Step 6.
- Fill the bowl with ice and let chill for a few minutes.
Step 7.
- Serve in glasses filled with ice, garnished with fresh mint sprigs and edible flowers.
Ingredients
240 ml Elderflower liqueur
480 ml Tonic Water
240 ml Lemonade
60 ml Lemon juice — freshly squeezed
1 whole Cucumber — sliced (optional)
1 bowl Ice
2 sprigs Fresh mint sprigs (garnish)
5 pieces Edible flowers (garnish)
Quick Info
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