Elderflower Raspberry Collins
Cocktail Recipe
Description
A refreshing twist on the classic Tom Collins, this cocktail combines the floral notes of elderflower with the tartness of raspberries.
History
The Collins family of cocktails originated in the 19th century and has seen many variations. The Elderflower Raspberry Collins emerged in the early 2000s as mixologists began experimenting with floral liqueurs and fresh fruits for innovative summer drinks.
Instructions
Step 1.
- Muddle fresh raspberries at the bottom of a shaker.
Step 2.
- Add gin and elderflower liqueur to the shaker with ice.
Step 3.
- Shake gently until well combined.
Step 4.
- Strain the mixture into a highball glass filled with ice.
Step 5.
- Top with soda water and stir gently to combine.
Step 6.
- Garnish with fresh raspberries and a sprig of mint.
Ingredients
1.5 oz Gin — None
0.5 oz Elderflower liqueur — None
5 pieces Fresh raspberries — Muddled
3 oz Soda Water — Top up
1 piece Mint Sprig — For garnish (garnish)
Quick Info
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