Elderflower Raspberry Collins
A refreshing twist on the classic Tom Collins, this cocktail combines the floral notes of elderflower with the tartness of raspberries.
Instructions
- Muddle fresh raspberries at the bottom of a shaker.
- Add gin and elderflower liqueur to the shaker with ice.
- Shake gently until well combined.
- Strain the mixture into a highball glass filled with ice.
- Top with soda water and stir gently to combine.
- Garnish with fresh raspberries and a sprig of mint.
- Add gin and elderflower liqueur to the shaker with ice.
- Shake gently until well combined.
- Strain the mixture into a highball glass filled with ice.
- Top with soda water and stir gently to combine.
- Garnish with fresh raspberries and a sprig of mint.
Ingredients
• 1.5 oz Gin
• 0.5 oz Elderflower liqueur
• 5 pieces Fresh raspberries
• 3 oz Soda Water
• 1 piece Mint Sprig