Elderflower Rosé Punch

Cocktail Recipe
Elderflower Rosé Punch
Glass: Punch bowl or large serving pitcher Difficulty: Medium Prep: 15 min Garnish: Edible flowers and fruit slices Views: 0

Description

A refreshing and floral punch combining the delicate sweetness of elderflower with crisp rosé wine, perfect for summer gatherings.

History

This combination of elderflower and rosé wine has become a modern favorite, celebrating light and fruity flavors reminiscent of garden parties and sunny afternoons.

Instructions

Step 1.
- In a large punch bowl, combine the elderflower liqueur, rosé wine, and soda water.
Step 2.
- Stir gently to combine all ingredients well.
Step 3.
- Add ice to the bowl to chill the punch.
Step 4.
- Garnish with sliced strawberries, lemon wheels, and edible flowers just before serving.
Step 5.
- Serve in individual cups, making sure each glass gets some fruit and flowers.

Ingredients

250 ml Elderflower liqueur
750 ml Rosé Wine
500 ml Sparkling Water
1 bowl Ice cubes — to your liking
100 g Strawberries — sliced (garnish)
1 whole Lemon — sliced (garnish)
10 pieces Edible flowers (garnish)

Quick Info

Views: 0
Created: 2026-02-17 02:44:35
Updated: 2026-02-17 03:20:30

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