A refreshing and floral cocktail that combines the essence of elderflower with a sparkling finish, perfect for celebrations.
Instructions
- Chill a champagne flute while preparing the cocktail.
- In a mixing glass, combine 1 ounce of elderflower liqueur with 1 ounce of gin.
- Add ice and stir gently to chill the mixture.
- Strain the mixture into the chilled champagne flute.
- Top with 4 ounces of chilled sparkling wine.
- Garnish with an elderflower blossom or a twist of lemon. Serve immediately.