Elderflower Rum Punch
A refreshing and floral punch made with rum and elderflower liqueur, perfect for summer gatherings.
Instructions
- In a punch bowl, combine 2 cups of white rum and 1 cup of elderflower liqueur.
- Add 4 cups of fresh lemonade and stir gently to mix.
- Fill the bowl with ice and stir again to chill.
- Garnish with fresh mint leaves and slices of lemon, lime, and orange.
- Serve in individual glasses filled with ice.
- Add 4 cups of fresh lemonade and stir gently to mix.
- Fill the bowl with ice and stir again to chill.
- Garnish with fresh mint leaves and slices of lemon, lime, and orange.
- Serve in individual glasses filled with ice.
Ingredients
• 480 ml White rum
• 240 ml Elderflower liqueur
• 960 ml Fresh Lemonade
• 10 leaves Mint leaves
• 1 slices Lemon
• 1 slices Lime
• 1 slices Orange