Glass: Punch bowl or large pitcherDifficulty: MediumPrep: 15 minGarnish: Fresh mint leaves and sliced citrus fruitsViews: 0
Description
A refreshing and floral punch made with rum and elderflower liqueur, perfect for summer gatherings.
History
Elderflower Rum Punch is a modern cocktail that combines the tropical flavors of rum with the delicate, floral notes of elderflower, capturing the essence of summer parties.
Instructions
Step 1.
- In a punch bowl, combine 2 cups of white rum and 1 cup of elderflower liqueur.
Step 2.
- Add 4 cups of fresh lemonade and stir gently to mix.
Step 3.
- Fill the bowl with ice and stir again to chill.
Step 4.
- Garnish with fresh mint leaves and slices of lemon, lime, and orange.