Elderflower Sangria
Cocktail Recipe
Description
A refreshing and floral twist on traditional sangria, perfect for spring and summer gatherings.
History
Elderflower sangria emerged as a delightful variation of the classic Spanish drink, combining traditional flavors with a light, floral sweetness. Its popularity has surged in garden parties and outdoor events due to its vibrant flavors and elegant presentation.
Instructions
Step 1.
- In a large pitcher, combine the white wine, elderflower liqueur, and lemonade.
Step 2.
- Add the sliced fruits: strawberries, oranges, and apples.
Step 3.
- Gently stir the mixture to blend the flavors.
Step 4.
- Allow the sangria to chill in the refrigerator for at least 2 hours.
Step 5.
- Serve over ice in wine glasses, garnished with a slice of lemon and fresh mint leaves.
Ingredients
750 ml White Wine — Chilled
100 ml Elderflower liqueur
300 ml Lemonade
150 g Strawberries — Sliced
1 whole Orange — Sliced
1 whole Apple — Cored and sliced
10 leaves Mint leaves (garnish)
1 slice Lemon (garnish)
Quick Info
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