A refreshing cocktail combining the floral notes of elderflower liqueur with sparkling wine, perfect for summer gatherings.
Instructions
- Chill a champagne flute in the refrigerator for a few minutes.
- In a shaker, add 1.5 oz elderflower liqueur and 0.5 oz fresh lemon juice with ice.
- Shake gently to combine and chill the mixture.
- Strain the mixture into the chilled champagne flute.
- Top off with 4 oz of sparkling wine.
- Garnish with an elderflower blossom or a thin slice of lemon.