Elderflower Sparkling Alpine
A refreshing and effervescent cocktail that highlights the floral notes of elderflower liqueur, balanced with the crispness of sparkling wine, ideal for outdoor gatherings or alpine retreats.
Instructions
- Chill a champagne flute in the refrigerator.
- In a shaker filled with ice, combine elderflower liqueur and freshly squeezed lemon juice.
- Shake gently to combine the ingredients well.
- Strain the mixture into the chilled flute, filling it about halfway.
- Top with sparkling wine, pouring slowly to avoid overflow.
- Garnish with an elderflower blossom and a twist of lemon peel.
- In a shaker filled with ice, combine elderflower liqueur and freshly squeezed lemon juice.
- Shake gently to combine the ingredients well.
- Strain the mixture into the chilled flute, filling it about halfway.
- Top with sparkling wine, pouring slowly to avoid overflow.
- Garnish with an elderflower blossom and a twist of lemon peel.
Ingredients
• 1.5 oz Elderflower liqueur
• 0.5 oz Fresh lemon juice
• 3 oz Sparkling wine
• 1 piece Elderflower blossom
• 1 twist Lemon Peel