Glass: Champagne FluteDifficulty: EasyPrep: 5 minGarnish: Elderflower blossom and a twist of lemon peelViews: 11
Description
A refreshing and effervescent cocktail that highlights the floral notes of elderflower liqueur, balanced with the crispness of sparkling wine, ideal for outdoor gatherings or alpine retreats.
History
The Elderflower Sparkling Alpine emerged in the 21st century as a celebration of chic alpine retreats and floral liqueurs, capturing the essence of nature's beauty in a glass.
Instructions
Step 1.
- Chill a champagne flute in the refrigerator.
Step 2.
- In a shaker filled with ice, combine elderflower liqueur and freshly squeezed lemon juice.
Step 3.
- Shake gently to combine the ingredients well.
Step 4.
- Strain the mixture into the chilled flute, filling it about halfway.
Step 5.
- Top with sparkling wine, pouring slowly to avoid overflow.
Step 6.
- Garnish with an elderflower blossom and a twist of lemon peel.
Ingredients
1.5 oz Elderflower liqueur — none
0.5 oz Fresh lemon juice — squeezed
3 oz Sparkling wine — chilled
1 piece Elderflower blossom — for garnish (garnish)