A refreshing cocktail that combines the floral notes of elderflower with the crispness of apple and a fizzy finish.
Instructions
- Fill a champagne flute halfway with chilled apple cider.
- Add elderflower liqueur gently.
- Top with sparkling wine, pouring slowly to prevent overflow.
- Garnish with a thin slice of apple and an elderflower sprig.
- Serve immediately and enjoy.