A refreshing and floral cocktail combining the sweetness of blackberries with the light, fragrant notes of elderflower, topped with sparkling wine for a bubbly finish.
Instructions
- Muddle fresh blackberries in the bottom of a shaker.
- Add elderflower liqueur and fresh lemon juice to the shaker.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into a champagne flute.
- Top with sparkling wine to fill the glass.
- Garnish with a fresh blackberry and a sprig of mint.