Glass: Champagne flute
Difficulty: Easy
Prep: 5 min
Garnish: Edible flowers or a lemon twist
Views: 13
Description
A refreshing and floral cocktail that combines the elegance of elderflower liqueur with the effervescence of sparkling wine, perfect for celebratory occasions.
History
The Elderflower Sparkling Bloom Royale is a modern twist on classic sparkling cocktails, reflecting the growing popularity of elderflower flavors in mixology, often enjoyed at weddings and brunches since the early 2000s.
Instructions
Step 1.
- Chill a champagne flute in the freezer or with ice water.
Step 2.
- In a shaker, combine 1 oz of elderflower liqueur and 1 oz of fresh lemon juice with ice. Shake well.
Step 3.
- Strain the mixture into the chilled flute.
Step 4.
- Top with 4 oz of sparkling wine, allowing it to gently mix with the liqueur.
Step 5.
- Garnish with an edible flower or a twist of lemon peel.