Elderflower Sparkling Bloom Royale
A refreshing and floral cocktail that combines the elegance of elderflower liqueur with the effervescence of sparkling wine, perfect for celebratory occasions.
Instructions
- Chill a champagne flute in the freezer or with ice water.
- In a shaker, combine 1 oz of elderflower liqueur and 1 oz of fresh lemon juice with ice. Shake well.
- Strain the mixture into the chilled flute.
- Top with 4 oz of sparkling wine, allowing it to gently mix with the liqueur.
- Garnish with an edible flower or a twist of lemon peel.
- In a shaker, combine 1 oz of elderflower liqueur and 1 oz of fresh lemon juice with ice. Shake well.
- Strain the mixture into the chilled flute.
- Top with 4 oz of sparkling wine, allowing it to gently mix with the liqueur.
- Garnish with an edible flower or a twist of lemon peel.
Ingredients
• 1 oz Elderflower liqueur
• 1 oz Fresh lemon juice
• 4 oz Sparkling wine
• 1 piece Edible flowers
• 1 twist Lemon Peel