Step 1.
- Chill a flute glass beforehand.
Step 2.
- In a shaker, combine elderflower liqueur and fresh lemon juice with ice.
Step 3.
- Shake gently until well mixed and chilled.
Step 4.
- Strain the mixture into the chilled flute glass.
Step 5.
- Top with sparkling wine, pouring gently to preserve the bubbles.
Step 6.
- Garnish with a twist of lemon peel.