Elderflower Sparkling Coconut
A refreshing cocktail that combines the floral notes of elderflower with the tropical essence of coconut and a sparkling finish.
Instructions
- Chill the champagne flute in the freezer for a few minutes.
- In a shaker, combine the elderflower liqueur and coconut cream with ice.
- Shake well until mixed and chilled.
- Strain the mixture into the chilled champagne flute.
- Top with sparkling wine to fill the glass.
- Garnish with an elderflower sprig and a wedge of lime. Serve immediately.
- In a shaker, combine the elderflower liqueur and coconut cream with ice.
- Shake well until mixed and chilled.
- Strain the mixture into the chilled champagne flute.
- Top with sparkling wine to fill the glass.
- Garnish with an elderflower sprig and a wedge of lime. Serve immediately.
Ingredients
• 1.5 oz Elderflower liqueur
• 1 oz Coconut cream
• 3 oz Sparkling wine
• 1 piece Elderflower sprig
• 1 piece Lime Wedge