Elderflower Sparkling Coconut
Cocktail Recipe
Description
A refreshing cocktail that combines the floral notes of elderflower with the tropical essence of coconut and a sparkling finish.
History
The Elderflower Sparkling Coconut is a modern cocktail that reflects the growing trend of using floral liqueurs and tropical flavors in mixology, appealing to those seeking a light and refreshing drink.
Instructions
Step 1.
- Chill the champagne flute in the freezer for a few minutes.
Step 2.
- In a shaker, combine the elderflower liqueur and coconut cream with ice.
Step 3.
- Shake well until mixed and chilled.
Step 4.
- Strain the mixture into the chilled champagne flute.
Step 5.
- Top with sparkling wine to fill the glass.
Step 6.
- Garnish with an elderflower sprig and a wedge of lime. Serve immediately.
Ingredients
1.5 oz Elderflower liqueur
1 oz Coconut cream
3 oz Sparkling wine
1 piece Elderflower sprig (garnish)
1 piece Lime Wedge (garnish)
Quick Info
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