A refreshing cocktail that blends the floral notes of elderflower with the sweetness of figs and a bubbly finish.
Instructions
- Chill the champagne flute in the freezer for a few minutes.
- In a shaker, combine elderflower liqueur and fresh fig puree.
- Add ice to the shaker and shake vigorously for about 15 seconds.
- Strain the mixture into the chilled champagne flute.
- Top with sparkling wine or champagne.
- Garnish with a slice of fresh fig and a few edible flowers. Enjoy!