Instructions
- Chill a flute or champagne glass in the freezer for a few minutes.
- In a shaker, combine the elderflower liqueur and fresh lemon juice over ice.
- Shake gently to mix and chill the ingredients.
- Strain the mixture into the chilled flute, filling it halfway.
- Top with sparkling wine to fill the glass.
- Garnish with edible flowers or a thin slice of cucumber for an elegant touch.