A refreshing cocktail that combines the floral notes of elderflower liqueur with spicy ginger and sparkling wine, creating a delightful effervescent balance.
Instructions
- Fill a champagne flute with 1 ounce of elderflower liqueur.
- Add 1 ounce of freshly squeezed lemon juice.
- Top with 3 ounces of sparkling wine.
- Add a splash of ginger beer to taste.
- Gently stir to combine.
- Garnish with a slice of ginger and an elderflower bloom.