A refreshing cocktail combining the floral notes of elderflower with the tropical sweetness of guava, topped with sparkling champagne for a bubbly finish.
Instructions
- In a shaker, combine 2 oz of elderflower liqueur and 1 oz of fresh guava juice.
- Add ice and shake well until chilled.
- Strain the mixture into a champagne flute.
- Top with 3 oz of chilled sparkling wine or champagne.
- Garnish with edible flowers or a slice of guava.