Elderflower Sparkling Hibiscus
Cocktail Recipe
Description
A refreshing and floral cocktail that combines elderflower liqueur with the vibrant flavors of hibiscus and sparkling wine, perfect for any occasion.
History
The Elderflower Sparkling Hibiscus cocktail emerged from the trend of combining floral flavors with sparkling wines, gaining popularity in the cocktail scene for its refreshing and delicate taste.
Instructions
Step 1.
- Fill a cocktail shaker with ice.
Step 2.
- Add 1.5 oz of elderflower liqueur to the shaker.
Step 3.
- Pour in 1 oz of hibiscus syrup.
Step 4.
- Shake well until chilled.
Step 5.
- Strain the mixture into a chilled champagne flute.
Step 6.
- Top with 3 oz of sparkling wine or prosecco.
Step 7.
- Garnish with an edible flower or a twist of lemon peel.
Ingredients
1.5 oz Elderflower liqueur
1 oz Hibiscus Syrup
3 oz Sparkling wine or prosecco
1 piece Edible flower (garnish)
1 twist Lemon Peel — twisted (garnish)
Quick Info
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