A refreshing cocktail that combines the floral notes of elderflower with the sweetness of honey, topped with sparkling wine for a bubbly finish.
Instructions
- Pour 1.5 oz of elderflower liqueur into a flute.
- Add 0.5 oz of honey syrup (1:1 honey to water) and stir gently to combine.
- Top with 4 oz of chilled sparkling wine.
- Garnish with a sprig of elderflower.