Step 1.
- Chill a champagne flute before serving.
Step 2.
- In a mixing glass, combine elderflower liqueur and fresh lemon juice.
Step 3.
- Stir gently to mix the ingredients together.
Step 4.
- Strain the mixture into the chilled champagne flute.
Step 5.
- Top off with sparkling wine, pouring slowly to maintain the bubbles.
Step 6.
- Garnish with an elderflower blossom and a twist of lemon peel.