Instructions
- Chill a champagne flute before serving.
- In a mixing glass, combine elderflower liqueur and fresh lemon juice.
- Stir gently to mix the ingredients together.
- Strain the mixture into the chilled champagne flute.
- Top off with sparkling wine, pouring slowly to maintain the bubbles.
- Garnish with an elderflower blossom and a twist of lemon peel.