A refreshing and effervescent cocktail combining the floral notes of elderflower liqueur with the tart sweetness of kiwi and a sparkling finish.
History
This cocktail brings together the trend of floral flavors in mixology with the vibrant taste of kiwi, creating a delightful drink suitable for warm weather gatherings.
Instructions
Step 1.
- Chill a champagne flute in the freezer for a few minutes.
Step 2.
- In a shaker, add 1 oz of elderflower liqueur and 2 oz of fresh kiwi juice.
Step 3.
- Fill the shaker with ice and shake well until chilled.
Step 4.
- Strain the mixture into the chilled champagne flute.
Step 5.
- Top the drink with 4 oz of sparkling wine or prosecco.
Step 6.
- Garnish with a slice of kiwi and an edible flower on top.