A refreshing and floral cocktail that combines the sweetness of lychee with the delicate notes of elderflower, topped with sparkling wine for a celebratory finish.
Instructions
- In a shaker, combine the elderflower liqueur, lychee juice, and fresh lemon juice.
- Add ice to the shaker and shake well until chilled.
- Strain the mixture into a flute glass.
- Top with sparkling wine and gently stir to combine.
- Garnish with an edible flower or a lychee fruit.