A refreshing twist on the classic Paloma, featuring the floral notes of elderflower combined with the bright citrus flavors of grapefruit and the effervescence of sparkling water.
Instructions
- Fill a highball glass with ice.
- In a shaker, combine 2 oz of tequila, 1 oz of elderflower liqueur, and the juice of half a lime.
- Shake well and strain into the prepared glass filled with ice.
- Top with 3 oz of grapefruit soda or sparkling water.
- Garnish with a wedge of grapefruit and a sprig of mint.