Glass: Highball glassDifficulty: MediumPrep: 5 minGarnish: Grapefruit wedge and a sprig of mintViews: 0
Description
A refreshing twist on the classic Paloma, featuring the floral notes of elderflower combined with the bright citrus flavors of grapefruit and the effervescence of sparkling water.
History
This variation on the traditional Paloma emerged as bartenders began to experiment with floral liqueurs, combining them with classic citrus cocktails to create lighter and more aromatic drinks.
Instructions
Step 1.
- Fill a highball glass with ice.
Step 2.
- In a shaker, combine 2 oz of tequila, 1 oz of elderflower liqueur, and the juice of half a lime.
Step 3.
- Shake well and strain into the prepared glass filled with ice.
Step 4.
- Top with 3 oz of grapefruit soda or sparkling water.
Step 5.
- Garnish with a wedge of grapefruit and a sprig of mint.
Ingredients
2 oz Tequila
1 oz Elderflower liqueur
0.5 oz Fresh Lime Juice — juiced
3 oz Grapefruit soda or sparkling water (optional)