A refreshing and floral drink that combines the sweetness of elderflower and plums with a sparkling finish, perfect for warm afternoons.
Instructions
- Fill a cocktail shaker with ice.
- Add 1.5 ounces of gin to the shaker.
- Pour in 1 ounce of elderflower liqueur.
- Add 1 ounce of fresh plum juice.
- Shake well until chilled.
- Strain the mixture into a champagne flute.
- Top with 3 ounces of sparkling wine or soda water.
- Garnish with a slice of plum and an edible flower.