Glass: Champagne flute
Difficulty: Easy
Prep: 5 min
Garnish: Pomegranate seeds and a sprig of mint
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Description
A refreshing cocktail combining the floral notes of elderflower with the tartness of pomegranate, topped with sparkling water for a bubbly finish.
History
The Elderflower Sparkling Pomegranate is a modern cocktail that emerged in the early 2000s as floral flavors began to trend in mixology. It embodies a fresh, vibrant approach to cocktails, making it popular at brunches and summer gatherings.
Instructions
Step 1.
- Chill a champagne flute.
Step 2.
- In a mixing glass, combine 1.5 oz of elderflower liqueur and 2 oz of pomegranate juice with ice.
Step 3.
- Stir gently to mix the ingredients.
Step 4.
- Strain the mixture into the chilled champagne flute.
Step 5.
- Top with 3 oz of sparkling water.
Step 6.
- Garnish with pomegranate seeds and a sprig of mint.