Instructions
- Chill a champagne flute in the freezer for a few minutes.
- In a mixing glass, combine the elderflower liqueur and fresh lemon juice.
- Stir gently to combine.
- Strain the mixture into the chilled champagne flute.
- Top with sparkling wine, pouring slowly to avoid overflow.
- Garnish with an elderflower blossom and a twist of lemon peel before serving.