Glass: Champagne fluteDifficulty: EasyPrep: 5 minGarnish: Elderflower blossom and a twist of lemon peelViews: 0
Description
A refreshing and effervescent cocktail that combines the floral notes of elderflower with the brightness of sparkling wine.
History
The Elderflower Sparkling Radiance emerged in the early 2000s as mixologists began to explore floral flavors in cocktails, capturing the essence of spring and summer gatherings.
Instructions
Step 1.
- Chill a champagne flute in the freezer for a few minutes.
Step 2.
- In a mixing glass, combine the elderflower liqueur and fresh lemon juice.
Step 3.
- Stir gently to combine.
Step 4.
- Strain the mixture into the chilled champagne flute.
Step 5.
- Top with sparkling wine, pouring slowly to avoid overflow.
Step 6.
- Garnish with an elderflower blossom and a twist of lemon peel before serving.
Ingredients
1.5 oz Elderflower liqueur — none
0.5 oz Fresh lemon juice — freshly squeezed
4 oz Sparkling wine — chilled
1 piece Elderflower blossom — for garnish (garnish)