A light and bubbly cocktail infused with the floral notes of elderflower, perfect for warm days and festive gatherings.
Instructions
- Chill a champagne flute by placing it in the freezer for a few minutes or filling it with ice water.
- In a shaker, combine 1.5 oz of gin with 0.5 oz of elderflower liqueur and 0.5 oz of fresh lemon juice.
- Fill the shaker with ice and shake gently for about 10 seconds to chill the mixture.
- Strain the mixture into the chilled champagne flute.
- Top with 3 oz of sparkling wine.
- Garnish with an elderflower blossom or a twist of lemon.