A refreshing and effervescent cocktail combining the floral notes of elderflower with the citrus brightness of tangerine, topped with sparkling water for a delightful finish.
Instructions
- Fill a mixing glass with ice.
- Add 1.5 oz of gin to the mixing glass.
- Pour in 1 oz of elderflower liqueur.
- Squeeze in the juice of half a tangerine.
- Stir gently to combine the ingredients.
- Strain the mixture into a champagne flute.
- Top with 2 oz of sparkling water.
- Garnish with a tangerine slice and an edible flower.