Step 1.
- Fill a mixing glass with ice.
Step 2.
- Add 1.5 oz of gin to the mixing glass.
Step 3.
- Pour in 1 oz of elderflower liqueur.
Step 4.
- Squeeze in the juice of half a tangerine.
Step 5.
- Stir gently to combine the ingredients.
Step 6.
- Strain the mixture into a champagne flute.
Step 7.
- Top with 2 oz of sparkling water.
Step 8.
- Garnish with a tangerine slice and an edible flower.