A refreshing and effervescent cocktail that combines the floral notes of elderflower liqueur with a sparkly finish, perfect for spring gatherings or a light summer refreshment.
Instructions
- Chill a champagne flute.
- In a shaker, combine elderflower liqueur and fresh lemon juice with ice. Shake gently to mix.
- Strain the mixture into the chilled champagne flute.
- Top with sparkling wine or club soda.
- Garnish with an edible flower or a slice of lemon. Serve immediately.