Glass: Copper Mug
Difficulty: Medium
Prep: 5 min
Garnish: Lime wedge and sprig of mint
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Description
A refreshing twist on the classic mule, combining floral elderflower liqueur with the spiciness of ginger and a hint of lime.
History
The Elderflower Spiced Mule is a modern variation of the traditional Moscow Mule, which dates back to the 1940s. This version incorporates elderflower liqueur for a floral note that pairs beautifully with the spiciness of ginger beer.
Instructions
Step 1.
- Fill a copper mug with ice.
Step 2.
- Pour in the vodka and elderflower liqueur.
Step 3.
- Squeeze the fresh lime juice into the mug.
Step 4.
- Top with ginger beer and stir gently to combine.
Step 5.
- Garnish with a lime wedge and a sprig of mint.