Glass: Champagne fluteDifficulty: MediumPrep: 10 minGarnish: Edible flowers or a twist of lemon peelViews: 0
Description
A sparkling cocktail that combines the floral notes of elderflower with the crispness of gin. Perfect for celebrations.
History
The Elderflower Stardust is inspired by the trend of using floral liqueurs in modern mixology, emerging in cocktail bars where innovative flavors meet classic spirits.
Instructions
Step 1.
- Chill a champagne flute in the freezer for a few minutes.
Step 2.
- In a shaker, combine 2 oz of gin and 1 oz of elderflower liqueur with ice.
Step 3.
- Shake well until mixed and chilled.
Step 4.
- Strain the mixture into the chilled champagne flute.
Step 5.
- Top with 3 oz of sparkling wine.
Step 6.
- Garnish with edible flowers or a twist of lemon peel.