Elderflower Stardust
A sparkling cocktail that combines the floral notes of elderflower with the crispness of gin. Perfect for celebrations.
Instructions
- Chill a champagne flute in the freezer for a few minutes.
- In a shaker, combine 2 oz of gin and 1 oz of elderflower liqueur with ice.
- Shake well until mixed and chilled.
- Strain the mixture into the chilled champagne flute.
- Top with 3 oz of sparkling wine.
- Garnish with edible flowers or a twist of lemon peel.
- In a shaker, combine 2 oz of gin and 1 oz of elderflower liqueur with ice.
- Shake well until mixed and chilled.
- Strain the mixture into the chilled champagne flute.
- Top with 3 oz of sparkling wine.
- Garnish with edible flowers or a twist of lemon peel.
Ingredients
• 2 oz Gin
• 1 oz Elderflower liqueur
• 3 oz Sparkling wine
• 1 sprig Edible flowers
• 1 strip Lemon Peel