Elderflower Tangerine Sparkle

Elderflower Tangerine Sparkle
Glass: Chilled champagne flute Prep: 10m Views: 2

A refreshing and vibrant cocktail that combines the floral notes of elderflower with zesty tangerine, topped with a sparkling finish.

Instructions

- Chill a champagne flute by filling it with ice water and setting it aside.
- In a shaker, combine 1.5 oz of elderflower liqueur and 1 oz of fresh tangerine juice.
- Add ice to the shaker and shake gently until well combined.
- Discard the ice water from the chilled flute and strain the mixture into the glass.
- Top with 3 oz of sparkling wine or prosecco.
- Garnish with a twist of tangerine peel.

Ingredients


1.5 oz Elderflower liqueur
1 oz Fresh tangerine juice
3 oz Sparkling wine or prosecco
1 slice Tangerine peel