A refreshing and vibrant cocktail that combines the floral notes of elderflower with zesty tangerine, topped with a sparkling finish.
Instructions
- Chill a champagne flute by filling it with ice water and setting it aside.
- In a shaker, combine 1.5 oz of elderflower liqueur and 1 oz of fresh tangerine juice.
- Add ice to the shaker and shake gently until well combined.
- Discard the ice water from the chilled flute and strain the mixture into the glass.
- Top with 3 oz of sparkling wine or prosecco.
- Garnish with a twist of tangerine peel.