Elderflower Tropical Punch
A refreshing tropical cocktail infused with elderflower, perfect for summer gatherings.
Instructions
- In a large punch bowl, combine 2 cups of white rum with 1 cup of elderflower liqueur.
- Add 4 cups of pineapple juice and 2 cups of orange juice to the mix.
- Squeeze in the juice of 2 limes and stir well.
- Add 2 cups of soda water for a refreshing fizz.
- Chill the punch in the refrigerator for at least 1 hour before serving.
- Serve in glasses filled with ice and garnish with fresh mint leaves and slices of tropical fruits like kiwi and mango.
- Add 4 cups of pineapple juice and 2 cups of orange juice to the mix.
- Squeeze in the juice of 2 limes and stir well.
- Add 2 cups of soda water for a refreshing fizz.
- Chill the punch in the refrigerator for at least 1 hour before serving.
- Serve in glasses filled with ice and garnish with fresh mint leaves and slices of tropical fruits like kiwi and mango.
Ingredients
• 480 ml White rum
• 240 ml Elderflower liqueur
• 960 ml Pineapple juice
• 480 ml Orange juice
• 60 ml Lime juice
• 480 ml Soda Water
• 10 units Fresh mint leaves
• 1 cup Tropical Fruit Slices