Elderflower Tropical Punch
Cocktail Recipe
Description
A refreshing tropical cocktail infused with elderflower, perfect for summer gatherings.
History
Originating from tropical regions, this punch incorporates floral notes from elderflower, elevating traditional fruit punches to new levels of sophistication.
Instructions
Step 1.
- In a large punch bowl, combine 2 cups of white rum with 1 cup of elderflower liqueur.
Step 2.
- Add 4 cups of pineapple juice and 2 cups of orange juice to the mix.
Step 3.
- Squeeze in the juice of 2 limes and stir well.
Step 4.
- Add 2 cups of soda water for a refreshing fizz.
Step 5.
- Chill the punch in the refrigerator for at least 1 hour before serving.
Step 6.
- Serve in glasses filled with ice and garnish with fresh mint leaves and slices of tropical fruits like kiwi and mango.
Ingredients
480 ml White rum
240 ml Elderflower liqueur
960 ml Pineapple juice
480 ml Orange juice
60 ml Lime juice
480 ml Soda Water (optional)
10 units Fresh mint leaves (garnish)
1 cup Tropical Fruit Slices — Assorted (kiwi, mango) (garnish)
Quick Info
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