Elderflower White Sangria
A refreshing and floral twist on traditional sangria, perfect for summer gatherings.
Instructions
- In a large pitcher, combine the white wine and elderflower liqueur.
- Add the sliced fruits: oranges, lemons, and limes.
- Pour in the soda water or tonic water to add a refreshing fizz.
- Stir gently to combine all ingredients.
- Let sit for at least 30 minutes in the refrigerator to allow flavors to meld.
- Serve in wine glasses filled with ice, garnished with fresh edible flowers and mint leaves.
- Add the sliced fruits: oranges, lemons, and limes.
- Pour in the soda water or tonic water to add a refreshing fizz.
- Stir gently to combine all ingredients.
- Let sit for at least 30 minutes in the refrigerator to allow flavors to meld.
- Serve in wine glasses filled with ice, garnished with fresh edible flowers and mint leaves.
Ingredients
• 750 ml White Wine
• 120 ml Elderflower liqueur
• 300 ml Soda Water or Tonic Water
• 1 Orange
• 1 Lemon
• 1 Lime
• 1 handful Fresh Edible Flowers
• 1 handful Mint leaves