A refreshing and floral cocktail that combines the delicate notes of elderflower with the effervescence of sparkling wine, perfect for winter gatherings.
Instructions
- Chill a champagne flute in the freezer or with ice water.
- In a mixing glass, combine 1 oz of elderflower liqueur and 0.5 oz of fresh lemon juice.
- Add ice and stir gently until well chilled.
- Strain the mixture into the chilled champagne flute.
- Top off with 3 oz of sparkling wine or prosecco.
- Garnish with an elderflower sprig or a twist of lemon zest.