Step 1.
- Fill a shaker with ice.
Step 2.
- Add 2 ounces of gin to the shaker.
Step 3.
- Pour in 0.5 ounces of green crème de menthe.
Step 4.
- Add 0.5 ounces of sweet vermouth.
Step 5.
- Shake well until chilled.
Step 6.
- Strain into a chilled coupe glass.
Step 7.
- Garnish with a lemon twist.