Episcopal
Cocktail Recipe
Description
A refined cocktail that combines the warmth of whiskey with the bright notes of citrus and herbal undertones, creating a sophisticated and flavorful drink.
History
The Episcopal cocktail is believed to have originated in the early 20th century, symbolizing the bridging of traditional flavors with a modern twist. Its name reflects a touch of elegance and sophistication, reminiscent of gatherings in formal settings.
Instructions
Step 1.
- Chill a cocktail glass by filling it with ice water and setting it aside.
Step 2.
- In a shaker, combine 2 oz of whiskey, 1/2 oz of sweet vermouth, and 1/4 oz of orange liqueur.
Step 3.
- Add ice to the shaker and shake until well-chilled.
Step 4.
- Discard the ice water from the cocktail glass and strain the mixture into the chilled glass.
Step 5.
- Garnish with a lemon twist, expressing the oils over the drink before placing it on top.
Ingredients
2 oz Whiskey
0.5 oz Sweet Vermouth
0.25 oz Orange liqueur
1 piece Lemon twist — for garnish (garnish)
Quick Info
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