Everything but the Kitchen Sink Punch
Cocktail Recipe
Description
A colorful, fruity punch packed with various flavors and a hint of spice, perfect for gatherings.
History
This punch became popular in the 1970s as a way to use up leftover spirits and mixers at social events, making it a creative and fun choice for parties.
Instructions
Step 1.
- In a large punch bowl, combine the fruit juice, lemon-lime soda, and ginger ale.
Step 2.
- Add the vodka and rum to the mixture.
Step 3.
- Stir well to incorporate all ingredients.
Step 4.
- Fill the punch bowl with ice cubes or ice rings to chill the punch.
Step 5.
- Garnish with fresh fruit slices and mint leaves just before serving.
Ingredients
375 ml Vodka
200 ml Rum
500 ml Orange juice
500 ml Pineapple juice
750 ml Lemon-lime soda
750 ml Ginger Ale
200 g Fresh fruits (such as oranges, limes, and berries) — sliced (garnish)
20 g Mint leaves — for garnish (garnish)
Quick Info
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