Fernet Sour (Egg White)
A tangy and frothy cocktail that balances the bitterness of Fernet with the smooth texture of egg white, creating a unique and refreshing drink.
Instructions
- Dry shake the egg white vigorously in a cocktail shaker for about 15 seconds to create foam.
- Add the Fernet, lemon juice, and simple syrup to the shaker.
- Fill the shaker with ice and shake again for another 15 seconds until chilled.
- Strain into a chilled coupe glass.
- Garnish with a few drops of Angostura bitters and a twist of lemon peel.
- Add the Fernet, lemon juice, and simple syrup to the shaker.
- Fill the shaker with ice and shake again for another 15 seconds until chilled.
- Strain into a chilled coupe glass.
- Garnish with a few drops of Angostura bitters and a twist of lemon peel.
Ingredients
• 2 oz Fernet
• 0.75 oz Lemon juice
• 0.5 oz Simple syrup
• 1 large Egg white
• 2 dashes Angostura Bitters
• 1 Lemon twist