A refreshing, bitter-sweet spritz that combines the herbal complexity of Fernet with the brightness of prosecco and soda water.
Instructions
- Fill a wine glass with ice.
- Pour in 2 ounces of Fernet.
- Add 3 ounces of prosecco.
- Top with 1 ounce of soda water.
- Gently stir to combine.
- Garnish with a lemon twist.