Firecracker Punch
Cocktail Recipe
Description
A vibrant, fruity punch with a spicy kick, perfect for summer gatherings.
History
The Firecracker Punch originated as a festive drink for summer parties, combining the refreshing flavors of citrus fruits with a hint of spice, making it a favorite for outdoor celebrations.
Instructions
Step 1.
- In a large bowl or pitcher, combine the pineapple juice, orange juice, and lime juice.
Step 2.
- Add the vodka and triple sec to the juice mixture.
Step 3.
- Stir in the grenadine for a pop of color.
Step 4.
- To add heat, stir in the jalapeño slices, adjusting the quantity to taste.
Step 5.
- Chill the punch in the refrigerator for at least 30 minutes before serving.
Step 6.
- Serve over ice in individual glasses, garnished with citrus slices and mint leaves.
Ingredients
3 cups Pineapple juice — fresh or bottled
2 cups Orange juice — freshly squeezed
1 cup Lime juice — freshly squeezed
2 cups Vodka
1 cup Triple Sec
0.5 cup Grenadine
1 whole Jalapeño — sliced (optional)
1 cup Citrus slices — mixed lemon, lime, and orange (garnish)
0.5 cup Mint leaves (garnish)
Quick Info
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