Flaming B-52
A layered shot cocktail that is lit on fire before consumption, offering a unique and thrilling experience.
Instructions
- Layer the ingredients slowly and carefully in the shot glass, starting with the Kahlua.
- Add the Baileys Irish Cream slowly on top of the Kahlua, pouring over the back of a spoon to create a distinct layer.
- Finally, add the Grand Marnier gently on top of the Baileys to form the top layer.
- Using a long lighter, carefully ignite the Grand Marnier layer.
- Serve immediately, allowing the drinker to extinguish the flame before sipping.
- Add the Baileys Irish Cream slowly on top of the Kahlua, pouring over the back of a spoon to create a distinct layer.
- Finally, add the Grand Marnier gently on top of the Baileys to form the top layer.
- Using a long lighter, carefully ignite the Grand Marnier layer.
- Serve immediately, allowing the drinker to extinguish the flame before sipping.
Ingredients
• 1 oz Kahlua
• 1 oz Baileys Irish Cream
• 1 oz Grand Marnier