Flaming B-52
Cocktail Recipe
Description
A layered shot cocktail that is lit on fire before consumption, offering a unique and thrilling experience.
History
The B-52 cocktail, with its distinct layers and fiery presentation, emerged in the 1980s as a popular choice in bars, captivating patrons with its visual appeal and taste.
Instructions
Step 1.
- Layer the ingredients slowly and carefully in the shot glass, starting with the Kahlua.
Step 2.
- Add the Baileys Irish Cream slowly on top of the Kahlua, pouring over the back of a spoon to create a distinct layer.
Step 3.
- Finally, add the Grand Marnier gently on top of the Baileys to form the top layer.
Step 4.
- Using a long lighter, carefully ignite the Grand Marnier layer.
Step 5.
- Serve immediately, allowing the drinker to extinguish the flame before sipping.
Ingredients
1 oz Kahlua — none
1 oz Baileys Irish Cream — none
1 oz Grand Marnier — none
Quick Info
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