Step 1.
- Pour the peach schnapps into a shot glass until three-quarters full.
Step 2.
- Slowly add the Irish cream liqueur on top of the schnapps to create a layered effect.
Step 3.
- Using a dropper, gently add a few drops of grenadine to the center of the shot. This should create an effect resembling a 'hemorrhage'.
Step 4.
- Carefully float a thin layer of overproof rum on the top of the shot.
Step 5.
- Ignite the overproof rum with a lighter and serve immediately, instructing guests to blow out the flame before drinking.