Flying Grasshopper Shot
A vibrant and minty shot with a creamy texture perfect for party gatherings.
Instructions
- In a cocktail shaker, combine the creme de menthe, creme de cacao, and cream.
- Add ice to the shaker and shake well until chilled.
- Strain the mixture into a shot glass.
- Garnish with a mint leaf.
- Add ice to the shaker and shake well until chilled.
- Strain the mixture into a shot glass.
- Garnish with a mint leaf.
Ingredients
• 0.5 oz Crème de menthe
• 0.5 oz Crème de Cacao
• 0.5 oz Heavy Cream
• 1 piece Mint leaf