French 75
A classic cocktail combining gin, champagne, and lemon juice for a refreshing and bubbly experience.
Instructions
- Chill a champagne flute in the freezer or by filling it with ice water.
- In a cocktail shaker, add 2 oz of gin and 3/4 oz of freshly squeezed lemon juice.
- Add 1/2 oz of simple syrup to the shaker.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into the chilled champagne flute.
- Top with 3 oz of chilled champagne.
- Garnish with a twist of lemon peel.
- In a cocktail shaker, add 2 oz of gin and 3/4 oz of freshly squeezed lemon juice.
- Add 1/2 oz of simple syrup to the shaker.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into the chilled champagne flute.
- Top with 3 oz of chilled champagne.
- Garnish with a twist of lemon peel.
Ingredients
• 2 oz Gin
• 0.75 oz Lemon juice
• 0.5 oz Simple syrup
• 3 oz Champagne
• 1 twist Lemon Peel