French 75 (Cognac)
Cocktail Recipe
Description
A sophisticated cocktail that combines the elegance of Cognac with the refreshing effervescence of champagne, creating a delightful balance of flavors.
History
Originating in the early 20th century, the French 75 was inspired by a powerful French artillery field gun during World War I. The cocktail typically combines spirits with sparkling wine for a celebratory drink.
Instructions
Step 1.
- Fill a shaker with ice, and add 1.5 oz of Cognac.
Step 2.
- Add 0.5 oz of freshly squeezed lemon juice.
Step 3.
- Add 0.5 oz of simple syrup (1:1 sugar to water ratio, dissolved).
Step 4.
- Shake the mixture well until chilled.
Step 5.
- Strain the mixture into a champagne flute.
Step 6.
- Top with 2 oz of chilled champagne.
Step 7.
- Garnish with a twist of lemon peel. Serve immediately.
Ingredients
1.5 oz Cognac
0.5 oz Lemon juice — freshly squeezed
0.5 oz Simple syrup — 1:1 sugar to water ratio, dissolved
2 oz Champagne — chilled
1 piece Lemon Peel — twist (garnish)
Quick Info
Comments
Please Login to post a comment.