French 75 (Cognac)
A sophisticated cocktail that combines the elegance of Cognac with the refreshing effervescence of champagne, creating a delightful balance of flavors.
Instructions
- Fill a shaker with ice, and add 1.5 oz of Cognac.
- Add 0.5 oz of freshly squeezed lemon juice.
- Add 0.5 oz of simple syrup (1:1 sugar to water ratio, dissolved).
- Shake the mixture well until chilled.
- Strain the mixture into a champagne flute.
- Top with 2 oz of chilled champagne.
- Garnish with a twist of lemon peel. Serve immediately.
- Add 0.5 oz of freshly squeezed lemon juice.
- Add 0.5 oz of simple syrup (1:1 sugar to water ratio, dissolved).
- Shake the mixture well until chilled.
- Strain the mixture into a champagne flute.
- Top with 2 oz of chilled champagne.
- Garnish with a twist of lemon peel. Serve immediately.
Ingredients
• 1.5 oz Cognac
• 0.5 oz Lemon juice
• 0.5 oz Simple syrup
• 2 oz Champagne
• 1 piece Lemon Peel